TBSC Consulting and Larive International are assessing viability of investing in professional cheese production in Georgia for leading dairy producer Georgian Eco. The feasibility study is financed by Dutch government program 2explore.

Currently the market for cheese in Georgia is in early stages of development and is mainly dominated by farmers with small scale production. Constant quality supply of properly packaged, branded cheese is a problem in Georgia. However, increasing incomes allow Georgian consumers to demand higher quality branded and packaged cheese that farmers are not able to supply.

Georgian Eco is considering taking advantage of the market opportunities and investing in cheese production in Georgia. However, before making the final decision, the company needs to assess the feasibility of cheese production on factory level in Georgia.

TBSC Consulting and Larive International, together with Dutch expert companies in Cheese production, are consulting Eco on viability of investing in professional cheese production in Georgia. The work includes market analysis and most importantly technical concept of the optimal production line for Georgian Eco.

The end product will be a full-fledged Business Plan that will enable Georgian Eco make intelligent decision on investing in professional production of Georgian cheese in Georgia.